My Other Lives (Part II)
I've explored many paths career-wise, and one of my most recent and most rewarding jobs has been in the restaurant industry. I have worked almost every position- from host to Front of House and Media Manager. I have been most recently employed as a Barback at a new restaurant in West Hollywood.
I have over three years restaurant experience including serving, bar, and management. 4+ years of management experience as well as 7+ years retail experience including visual execution and problem solving. RBS/Tips/eFoodHandler Certified. Experience with new hire orientations, interviews, performance reviews, and generally HR management duties. Experience with charity drives, donations, and organizing charity events, booking entertainment.
MOTHER TONGUE (LOS ANGELES)
May 2022- Present
Responsible for ensuring that the bar is set and maintained so that the bar staff is equipped to run an effective operation. Duties include preparing juices and garnishes, restocking coolers, and storage areas, maintaining cleanliness of the bar area, delivering food to bar guests, and set up and break down of bar. Must be pleasant, conscientious and professional with good knowledge of alcoholic beverage selections and garnish techniques. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
A-LIST STAFFING (LOS ANGELES)
Work through agency when available for different locations mostly in LA County as a food server, catering assistant, bartender, and everywhere else needed, which includes providing food/beverages, assisting with set up and break down of events, and any tasks that pertain to guests and the establishment.
BREW RIVER RESTAURANT & BAR (MARYLAND)
February 2017- October 2017
Maintain fast and friendly service behind bar and at tables and booths in the bar area. Execute
with excellence all beverage and specialty drink preparation, and consistent food and beverage
service for both daytime and high volume events. Rotate work between Dock Bar, River Bar
(special events/college nights only), Main Bar, and Service Bar (cash only).
BREAK TIME SPORTS GRILL (MARYLAND)
November 2012-April 2013
Serve all tables including pool tables, provide excellent overall customer service. This included
Pool League, 9-ball League, Football season, Poker Night, and multiple other high volume/
Oct 2011- October 2012
Host, Server, Bar, Front of House and Media Manager.
Execute daily tasks such as preparing banks, doing change orders, getting paperwork ready. Be the face of the business on the floor daily, ensuring customer satisfaction and dealing with any complaints. Update Facebook and Twitter daily. Help plan and execute monthly parties.